Stuffed shrimp balls with mushroom
Stuffed shrimp balls with mushrooms is a Japanese style. My home-cooked dishes are not very calories but very delicious.
Recipe Recommendations
- mushrooms the 12
- water appropriate amount
- green onions 1 piece
- Jiang 20g
- salt a little
- pepper appropriate amount
- chicken essence 1 teaspoon
- soy sauce 1 teaspoon
- sesame oil 1 teaspoon
- shredded ginger appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Stuffed shrimp balls with mushroom
1
Wash the shrimps with dry water, remove the shrimp lines, add the cooking wine, and chop them for later use.
2
Chop green onions and ginger, then add chestnut powder, salt, pepper and 1 stir well.
3
Wash the mushrooms, remove the stems, and control to dry for later use.
4
Place the mushrooms with the umbrella side facing up and evenly sprinkle with chestnut powder.
5
Then use a spoon to divide the traps and others from 2 into separate parts.
6
Add the seasoning in B after boiling water.
7
Then add 5 pieces of mushrooms, pay attention to the umbrella side down, and cook for about 5 minutes over medium heat.
8
After the surface of the mushrooms in No. 7 has solidified, turn them over with chopsticks, add broccoli and cook for another 2 to 3 minutes.
9
Then sprinkle with diced green peppers, cease fire, and serve.