Fried rice with cabbage and egg
Kale is very suitable for fried rice. Adding kale to egg fried rice is also very delicious!
Recipe Recommendations
- Chinese kale 4 trees
- eggs one
- leftovers a bowl
- salt appropriate amount
- soy sauce appropriate amount
Steps for Fried rice with cabbage and egg
1
Wash and chop the kale, separate the vegetable stems and leaves, an egg, and a bowl of leftovers.
2
Heat the oil in the pan, add in the eggs, and stir fry over medium to medium heat.
3
After the eggs are cooked, add the cabbage stalks and stir fry.
4
Add vegetable leaves and stir fry. Add appropriate amount of salt when cooked and stir fry.
5
Pour in the leftovers, add a little soy sauce, and stir fry.
6
Stir fry evenly.