Da Shanghai Fried Sauce Noodles
Shanghainese people like to eat noodles with large steak toppings. Today, I'm going to make Shanghai Fried Noodles mixed with Xin He Green Bean Paste and Sweet Bean Paste. It tastes great. Please try it.
Recipe Recommendations
- noodles appropriate amount
- eggs one
- da Pai 2 blocks
- green vegetables appropriate amount
- sweet sauce 1 scoop
- cooking wine 1 scoop
- soy sauce 0.5 spoon
- salt 2 grams
- starch appropriate amount
- white sugar 1 scoop
- vinegar 0.5 spoon
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Da Shanghai Fried Sauce Noodles
1
Prepared materials.
2
Wash the eggs, put them in the pan, cook them, remove the shells, and use them for later use.
3
Wash everything with green vegetables. Pour water in the pot, add salt and vegetable oil, add green vegetables and blanch, remove and drain.
4
The processed vegetables and noodles are ready for use.
5
Wash the large row and pat it loose with the back of the knife.
6
Add salt, cooking wine and starch to the large steak, mix well and marinate.
7
Pour a little oil into the pan, add the large ribs and fry until slightly browned.
8
Add cooking wine, ginger and onion companion bean paste, sweet flour paste and water.
9
Add green onions, soy sauce, and white sugar and cook for about 15 minutes.
10
Finally, sprinkle with vinegar and stir well.
11
Pour water into the pot, add noodles, boil, remove, add cold water to soak.
12
Pour the steak juice into the noodles and mix well, add the topping and serve.