Scrambled clams
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- onion half a
- garlic cloves appropriate amount
- onion a little
- Jiang few slices
- coriander a
- salt a little
- chicken essence a little
- oyster sauce a little
- oil appropriate amount
- red pepper a
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Scrambled clams
1
Onion cuttin, garlic cut ginger slice slices, spice cut。
2
Flower clams are immersed in salt water and then washed。
3
The leachate is extracted when it is released。
4
It's hot, it's hot, it's hot, it's hot。
5
And then join the ginger onion chili onions。
6
It'll just be a little bit of hot water for a couple of minutes。
7
You can eat it with a plate of spices。