The lamb string
By VicentaLakin
Personally, the simpler the sauce, the more it tastes like lamb。
Recipe Recommendations
- slightly spicy
- roast
- half an hour
- ordinary
Steps for The lamb string
1
Prepare meat for food, pepper powder, zealous, salt. (Fat or thin according to their taste)。
2
The lamb is washed, the water is dried, the small pieces are cut, not too big, otherwise it is not easy to get cooked。
3
Cut the pieces and put a small spoon of salt in it。
4
After salting, you can wear it directly in a string, without waiting for taste, because the meat is small。
5
The oven is 210 degrees preheated, with cassava laid on the grill, with a clothed lamb string placed in the middle of the oven and baked for 10 minutes (which can also be placed directly on the Internet, but it should be attached to the grilled cassava so that it can catch the blood and oil and so that it can be cleaned)。
6
Because of the water and oil that had been baked in the oven, the lamb string was turned over and placed on the grill, and the grill was placed below, without tin paper, for the oil that had been baked. Continue 210 degrees for five minutes. (The rest of the place was wasted, so I baked a few sausages.)。
7
When you're done, take it out of the plate and put pepper powder on it。