Onion meat
By VicentaLakin
Recipe Recommendations
- Pork in front of pork appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Onion meat
1
Onions wash and cut big pieces。
2
It's hot and hot in the pot, and it's in the onion for two minutes。
3
The onions are swollen。
4
The pre-pig is cut separately, the boiler is hot, the fat part is pumped out, and the thin part is sprouted。
5
Let's get the meat dry。
6
Put in a little spoon of sugar fried。
7
Put a spoon of soy sauce on it。
8
Put in half a spoon of stork oil。
9
Put more water into the high-pressure pan, fear the dry pot, 10 minutes to air。
10
Pork is poured into the frying pan, which, if there is still much more, boils to a lesser amount than meat。
11
Putting onions on a roll。
12
Put the salt in。
13
Make a little fire and cook it for two minutes to make onions taste good。
14
Put it in the chicken, and it's even。
15
The finished product。