Spicy cabbage noodles with fried sauce
Ingredients: noodles,spicy cabbage,mushrooms,eggs,salad oil,ginger,diced green onion,minced pork
Recipe Recommendations
- spicy cabbage a little
- noodles 200 grams
- mushrooms a little
- minced pork appropriate amount
- eggs one
- salad oil 20 grams
- diced green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy cabbage noodles with fried sauce
1
Wash the mushrooms, cut them into small pieces, cut the pork into small pieces, put the ginger and onion companion bean paste into a bowl, cut the onion and ginger into the ground and place them on the plate for later use.
2
Knock the eggs into a bowl, put the oil in a hot pan and heat them up. Pour the scattered egg liquid into the pan, stir-fry it until done, and put it into a bowl for later use.
3
Heat the pan with a little base oil and heat it up, saute chopped chives and ginger, and add diced pork.
4
Stir well and add diced mushrooms.
5
Stir fry evenly and add the scrambled eggs, add the ginger and green onion companion bean paste, and a little water.
6
Stir fry the sauce until done, put it into a bowl for later use.
7
Put the noodles in a cold water pot and cook.
8
Remove the cooked noodles, rinse them, and place them in a bowl for later use.
9
Place the spicy cabbage on top of the noodles, pour the fried sauce on top, and mix it when eating.