The chicken claws
By VicentaLakin
The meat-eating chickens like the two parts that are often halogenated together, not too much sauce, not too much oil, not too much cooking, not too greasy. I can't wait to go out with a beer! Now, there's a lot of food, some of it tastes like a whole lot of all kinds of spices that can't be eaten
Recipe Recommendations
- chicken feet of 7
- chicken gizzards of 7
- pepper 10 capsules
- aniseed a
- salt appropriate amount
- soy sauce a little
- onion appropriate amount
- garlic 3 petals
- ginger slices 2 tablets
- cooking wine appropriate amount
- salty fragrance
- cook
- an hour
- ordinary
Steps for The chicken claws
1
Chicken claws go finger-tip clean。
2
Chicken salt wash。
3
The rooster washes and cleavers cut in half。
4
The chicken claws and the chicken roosters both pour wine into the pot and smudge. Get some warm water and wash it again。
5
After this treatment, it's clean enough to get rid of it。
6
Cleaning pots, adding onions, ginger, garlic, peppers, big things, salt, small amounts of raw water, water without food, burning fire, turn off the small fire and slowly boil it, when it's ready, without drying。
7
Done。