Mixing Lotus
By VicentaLakin
#Creams#, "Flows under the flower" means the white, plume under the flower under the flower of the Lotus pool when the flower of the sixth and seventh month blooms. This is the best time for eating in a year。
Recipe Recommendations
- lotus root section
- Huo Xiangye appropriate amount
- Jiang appropriate amount
- white vinegar appropriate amount
- salt a little
- sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Mixing Lotus
1
The lichen section washes off the skin。
2
Slice
3
Cook a pot of fire, a pot of lint and water。
4
It's too cold。
5
Roller, bouquet。
6
Gingermeg, sugar, salt, white vinegar, sesame oil。Mixing Lotus Make Tips
It's a relatively young lotus, with a short amount of water, a three-second boiling water, and a long sense of mouth。