Date paste yam cake
Personally, I prefer Honglou cuisine! It has culture and connotation.
Steps for Date paste yam cake
1
Wash the dates and wolfberry, and soak them in cold boiling water overnight. Peel and cut the yam into thin slices, soak in cold water, boil water in a steamer, sprinkle the yam slices with 50 grams of white sugar and mix well, place them in the steamer and steam over high heat for 25 minutes, take out and let cool.2
Shred dates, add 150 grams of white sugar, mix well, place them in a steamer, steam for 15 minutes, take out and let cool. First press the yam into a paste, add glutinous rice flour, and rub it with your hands to make a yam dough. Leave it for 15 minutes. Then make the steamed red dates into jujube paste for later use3
Take an egg-sized yam dough, press it into a cake shape, add moderate jujube paste, knead it with your hands into a pill shape, place it in a plate,(touch some oil in the plate), place it in a steamer, and steam for 15 minutes. Just take it out of the pan and decorate it with wolfberry seeds.4
Date paste can also be made: Add a little water to the pot and bring to the boil, add white sugar, add the date paste and stir well, then add appropriate amount of sugar osmanthus, and stir well.Date paste yam cake Make Tips
Replenish qi and nourish yin, tonify the spleen, lung, and kidney, stabilize essence, and stop leukorrhea. It is applicable to spleen and stomach deficiency syndrome, lung and kidney deficiency syndrome, yin deficiency with internal heat, and consumptive thirst syndrome characterized by thirst with polydipsia and frequent urination.