Shrimp congee
By VicentaLakin
It's fresh when you're buying food. You've got a pound of shrimp。
Recipe Recommendations
- Fresh shrimp 500G
- rice
- shredded ginger 20g
- shredded carrot 30g
- cilantro 20g
- Lao Jiangmo 10g
- salt 5g
- chicken essence 3g
- corn oil 10g
- green onion 20g
- salty and fresh
- pot
- an hour
- simple
Steps for Shrimp congee
1
Buy the shrimp back and go back to the shrimp line。
2
Underwater rice is burned in the pot, and when the water is released, it is slowly placed in carrot chips。
3
Get ready for the ration, and put Kang-seo in the pot and cook it all。
4
It's the only way to make a flower。
5
Shrimp pouring in continues to scrawny。
6
Join the cuisine to continue for a minute。
7
Add salt, chickens, and the rest of Ginger's will be a minute, and the flowers will be delicious。Shrimp congee Make Tips
The ones who don't like cilantro can be replaced with other leaves, one with more fragrance and the other with more colours, because my family prefers cilantro, so I like to add everything. Sliced gingers must be fine, or they affect the taste。