There are many varieties of eggplant, with different colors and shapes. It tastes like eggplant, but the flavors are still different.
This green, green pepper-like eggplant is very delicious.
Eggplant and pepper and garlic are a classic pairing, and the flavor is more fragrant when added with dried beans.
stir-fried green eggplant with dried beans
By AglaeKlein
Recipe Recommendations
- dried bean curd 200 grams
- red pepper 2 pieces
- garlic 3 petals
- olive oil 20 grams
- salt 2 grams
- soy sauce 10 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried green eggplant with dried beans
1
Main material drawings.
2
Cut green eggplant and red pepper into pieces, slice dried beans, and minced garlic.
3
Heat the pan and add olive oil.
4
Add the red pepper and stir fry.
5
Add green eggplant and salt and stir fry.
6
After frying the eggplant until soft, add the dried beans.
7
Add soy sauce and simmer slightly.
8
Finally, add the garlic in a pocket and mix well out of the pan.