It's cold
By VicentaLakin
Guangzhou's name is Bean Horn. It's a long distance from the Chinese market. The bean was recently planted in English called Asparagus Bean, a seed bought in Home Depot. The fruit is of good quality, has a high rate of survival and is easy to plant, sometimes pouring down water from my hairy children. It's good. It's now a harvest。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's cold
1
(a) Half a pot of water, in order to make the bean taste a little bit lower, with a fine salt of 1/2 small spoons, with a hard bean, with a little longer cooking time, to keep it moist, with a small soda of 1/4 small spoons, with open bean beans, and to boil until the end of life, and to make it dry
2
Prepare ginger garlic, peppers 1/2 slices of chili, leave a piece of decorative, and then chop the rest in the garlic bowl
3
2 spoons in the bowl, 1 spoon of vinegar, 1/2 spoons of soy sauce, 1/3 spoons of sugar, 1 spoon of fish truncated
4
The bean-coated plate, which is then filmed, and the non-photographer can put the bean directly into the large plate, and the mix of the sauce is evenly available。It's cold Make Tips
i. Combination with small soda or water at the time of the bean to keep the material green after cooking; second, cooler sauce can be combined to its own taste, sesame sauce is good and sesame sauce is not available。