Sourfish

By VicentaLakin

Sourfish
The sourfish, also known as the sour soup, is a classic dish from Chongqing, known for its unique taste and unique cooking techniques. It was popular in the 1990s and it was one of the pioneers of Chongqing's troupe. The sourfish are mainly made of herbs, cooked with foods such as pickles, and tastes sour; fish contain rich and high-quality proteins that provide nutrients such as human protein, minerals, etc.; and lactate in the sour vegetables can facilitate human absorption of iron and can be increased

Recipe Recommendations

  • grass carp 2 pounds
  • Small package of Chinese cabbage 1 Pack
  • fans
  • pepper
  • laojiang 20 grams
  • garlic 30 grams
  • Soaked red pepper Two little ones
  • green onion 10 grams
  • pepper 8 grams
  • cooking wine 10 grams
  • salt appropriate
  • dried chili 20 grams
  • cornflour appropriate amount
  • eggs of 2
  • green onions 1 piece
  • sesame a little
  • rapeseed oil
  • broth

Steps for Sourfish

  • Make Sourfish step 0
    1
    I'll cut it a little thick, it'll be big, it'll be easy to waste. The salsa onions of ginger eggs and peppers are evenly mixed in one direction with dried powder for another three minutes, making him more stickier and sharper and more salty. The amount of dried powder directly affects the density and taste of the soup。
  • Make Sourfish step 1
    2
    It's the same thing. Just add egg yellow to the fish bones and make it together for 20 minutes。
  • Make Sourfish step 2
    3
    The soup is ready。
  • Make Sourfish step 3
    4
    Material ready。
  • Make Sourfish step 4
    5
    Ready。
  • Make Sourfish step 5
    6
    Sichuan people like to eat jalapeño in advance. I'm pouring a lot of green pepper into the early pot。
  • Make Sourfish step 6
    7
    Hot pots of hot oil, extra vegetable oil and sour sauce later, drop down a couple of peppers of pepperoni, smell of garlic and ginger, pour into the pre-cooked chili fire for one minute, and act as an acid enhancement。
  • Make Sourfish step 7
    8
    I'll pour the sour and wrinkle in the pepper. Tastes that were cooked a few minutes earlier, or it was salty and bitter。
  • Make Sourfish step 8
    9
    With high soup in fish bones, families can make their own fish bones for two minutes, or with a little chicken condensation. I'm very free of chicken chow, and I eat too much of my brains as a monk。
  • Make Sourfish step 9
    10
    The fish bone tastes like salt and accompaniment, and the vegetables can't be added to the tofu melon potatoes and tofu silk. Once you're out of the fish, you'll be able to save the soup and boil the fish. After 30 seconds, you'll be able to get the fish out of the bowl。
  • Make Sourfish step 10
    11
    Just put on the pepper noodles
  • Make Sourfish step 11
    12
    Put the oil in the hot and pre-prepared dry pepper festival. Garlic can be put in the peppers, smoke the smoke and go to the fish

    • Sourfish Make Tips

    Get the salty aroma, try to taste the fish. If you're not enough, learn from the big ones, improve innovative methods, and learn from each other! Zenium

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