It is said that in the 26th year of Guangxu, when the Eight-Power Allied Forces attacked Beijing, Cixi fled westward with a group of people. They fled for several days, and the dry food they brought out was already eaten. When they were approaching Xi'an, Cixi was really hungry. Later, she got a folk big wowotou from a common person. Cixi looked at the yellow-orange wowotou and couldn't care whether he was in a sorry state or not. He ate it in a few bites.
After some days, she returned to Beijing from Xi'an with the emperor, empress, and concubines. Soon she remembered the matter of eating woowou again, and ordered the imperial kitchen to do so. But when Woowou was delivered, she took a bite and felt it was too unpleasant. In her anger, she killed several kitchen workers, which scared the other kitchen workers. Everyone gathered together to think of a solution. Finally, I made one or two small nests with chestnut noodles and white sugar. Not only did it look like it, but it also tasted good. After giving it to Cixi, Cixi was very happy and said,"I finally ate the woofou from when I fled, but it was not so fragrant and sweet enough." In fact, it's just different moods at different times. From then on, Wowotou became a favorite snack for Cixi.
Today, I made it in my own way and added milk. It was especially sweet. It was not too big or too small. It was exactly two bites. The baby also liked it very much. He even put it on his finger while eating. It was so happy.
Milk flavor corn wowtou
Recipe Recommendations
- cornmeal 200 grams
- soy noodles 50 grams
- milk appropriate amount
- white sugar 20 grams
- sweetening
- steamed
- an hour
- simple
Steps for Milk flavor corn wowtou
1
Prepare cornmeal and soybean meal.
2
Add appropriate amount of sugar and stir well. I like something much sweeter.
3
Then add the warm milk and stir with chopsticks while adding.
4
Knead into dough, cover and let sit for 10 minutes.
5
Knead the dough into long strips.
6
Cut into small doses of about the same size.
7
Roll them into meatballs in turn.
8
Take one and poke a hole in the middle with your index finger.
9
Put it on your index finger and use your other hand to help shape it into a wowou shape.
10
Do it in turn.
11
Add cold water to the steamer, put in the wowotou, steam until the water boils, and steam for another 10 minutes.Milk flavor corn wowtou Make Tips
Poetic heart phrase: 1: Corn flour is a very thin kind of corn flour. If you feel that what you bought is not thin enough, you can grind it again with a dry mill yourself. 2: You can also add soy flour without adding it, but you can also add pumpkin or sweet potatoes. Then it will become pumpkin wowotou and sweet potato wowotou. 3: The dough should not be mixed too soft to avoid collapsing after steaming and affecting the appearance. 4: I didn't write down the amount of milk because it can be determined according to the amount of dough. While adding it, you can just knead it into dough. Milk can also be replaced with warm water.