Fish cakes and gravy
By VicentaLakin
Fish cakes, made of fish meat and mushrooms, tasted good, some of which mixed with cucumbers, and some of which were used to make barley。
Recipe Recommendations
- fish cake three
- oil wheat an
- garlic slices appropriate amount
- Hangzhou pepper 2 pieces
- salt appropriate amount
- white sugar small amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish cakes and gravy
1
Pepper for the section。
2
It's a hot, greasy piece of garlic, and it's fried with pepper and fish cake。
3
Quick-on-the-shell, salt, white sugar, and a little green。Fish cakes and gravy Make Tips
It is important to keep a good color and a good sense of flaming up wheat for a short time。