Fragrant chestnut
Chestnuts are on the market, chestnuts are on the market ~~, I seem a little excited because I am so happy, why am I so happy? Because chestnuts are on the market, I am a chestnut fan. I saw that whenever I saw sugar-fried chestnuts sold on the street, I couldn't walk. I had to buy a big bag. Now that fresh chestnuts are on the market, I can also cook them myself. Eat them fresh, with yellow color, that taste, that aroma... Hahaha...
Steps for Fragrant chestnut
1
Wash the chestnuts you bought.
2
Look at the different chestnuts. Round chestnuts are stamped with a "ten" on them, and flat chestnuts are fine as long as they are cut once. (Easy to peel and ripe)
3
Add chestnuts in the pan, then add half a teaspoon of salt, and pour water over the chestnuts (add salt to make the chestnuts more fragrant when eaten).
4
After boiling until the water boils, press the heat preservation button, simmer for a while, and then remove and peel.
5
It smells so good.Fragrant chestnut Make Tips
How to peel chestnuts teach you six methods to quickly remove chestnut skins. 1. Hot water soaking method: Wash the raw chestnuts and place them in a vessel, add a little refined salt, immerse them in boiling water, and cover the lid. After 5 minutes, take out the chestnut and cut it open, and the inner skin will fall off along with the chestnut shell. 2. Refrigerator freezing method: After the chestnuts are cooked and cooled, place them in the refrigerator and freeze them for two hours. This way, the peeling is fast and the chestnut meat is complete. 3. Microwave heating method: Cut the shell of purchased raw chestnuts with scissors, place it in the microwave and heat it at high temperature for 30 seconds, and the inner skin and chestnut meat will automatically separate. Before using this method to remove the endothelium, be sure to cut its outer shell, otherwise it may cause microwave oven failure. 4. Thermal expansion and cold contraction method: After peeling off the shell of the chestnut, put the chestnut into boiling water and cook for 3- 5 minutes. After fishing out, immediately put it into cold water and soak for 3- 5 minutes. 5. Sunlight exposure method: If raw chestnuts are exposed in the sun for one day, the chestnut shell will crack. At this time, whether peeled raw or cooked, it is easy to peel off the outer shell and endothelium of the chestnut. However, chestnuts to be stored cannot be dried in the sun, because chestnuts after being dried cannot be stored for a long time. 6. Chopsticks stirring method: First divide the chestnuts into two pieces, remove the shells, and place them in a basin. After soaking in boiling water for a while, stir with chopsticks. The skin of the chestnuts will be separated from the chestnut meat. (I found this method to remove chestnut skins for everyone from the Women's Health Network. I hope it will be useful)