Braised chestnut chicken nuggets
By LucasHarris
Braised chestnut chicken nuggets with thick oil and red sauce are delicious and served with rice and wine. Chestnuts are on the market in autumn. Friends who like to eat chestnuts should buy some to enjoy! Chestnuts, chicken nuggets, classic pairing, classic home-cooked dishes.
Recipe Recommendations
- chestnuts appropriate amount
- chicken nuggets appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Braised chestnut chicken nuggets
1
Chop the big chicken leg into chunks.
2
Then rinse it with clean water to remove blood foam.
3
Cut the onions, ginger, garlic, and peppers each well and set aside.
4
Marinate the chicken pieces with a little salt, cooking wine, and shredded ginger for 10 minutes to taste.
5
Cook the peeled chestnuts for later use.
6
Pour oil into the pan and stir-fry the ginger, garlic, and peppers until fragrant.
7
Put the marinated chicken nuggets into stir-fry and change color. Add a little salt, half a teaspoon of white sugar, 1 teaspoon of cooking wine, 1 teaspoon of soy sauce, and half a teaspoon of soy sauce. Stir well.
8
Stir well, pour in half a bowl of water, cover the lid and cook over low heat for about 8 minutes.
9
After the soup thickens, add chestnuts and stir fry well with 1 tablespoon of oyster sauce (or a little chicken essence).
10
Finally, sprinkle with chives and ride out.
11
It's really fragrant.