Beer stew
By VicentaLakin
The kids are on summer break, and they have to finish their dishes early in the morning
Recipe Recommendations
- beef brisket 400 grams
- carrots 2 pieces
- tomatoes one
- beer 1 listen
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- salt 1 scoop
- ginger slices several
- garlic several
- rock sugar several
- aniseed several
Steps for Beer stew
1
Prepare the food. I pick the thinner ones, cut them in pieces。
2
First hemorrhage the cow's oxen, then raise the spare。
3
Get ready, peppers, peppers, eight horns, guacamole, garlic, ginger。
4
You pour oil in the pot, you put the big stuff in the pot and then you add ice-cracked fried sugar, you go down to the calf, you turn it over, you add old smoke, you smoke, you pour beer, you boil。
5
Boiled carrots, added salt, beryllium oil, put beef carrots in the frying pan into the high-pressure pan for 20 minutes。
6
In 20 minutes, the beef radish, crushed by high pressure, will be poured into the frying pan and added to the tomato, so that the juice will be enough。
7
This beer stew is very soft and delicious。Beer stew Make Tips
If you don't need a high-pressure pot, you can cook a little fire for an hour! I'm saving time