Shrimp cabbage
By VicentaLakin
MOON CANTEENS: ANTI-CANCER, HYSTERIA, VITAMIN K SUPPLEMENTATION, DETOXIFICATION OF THE LIVER, INCREASED HUMAN IMMUNITY. SHRIMP SKIN: 1. SHRIMP IS NUTRITIOUS, CONTAINING SEVERAL TIMES AS MANY PROTEINS AS FISH, EGGS AND MILK; IT ALSO CONTAINS RICH MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND COMPONENTS SUCH AS VITAMIN A, AMMONIA AND SO ON, AND ITS MEAT IS SOFT AND DIGESTIBLE, AND IT IS AN EXCELLENT FOOD FOR THOSE WHO ARE WEAK AND IN NEED OF CARE AFTER ILLNESS. SHRIMP IS RICH IN MAGNESIUM, WHICH HAS AN IMPORTANT REGULATORY EFFECT ON HEART ACTIVITY AND IS WELL PROTECTED BY THE CARDIOVASCULAR SYSTEM, WHICH REDUCES CHOLESTEROL LEVELS IN THE BLOOD, PREVENTS THE SCLEROSIS OF THE ARTERY AND ALSO EXPANDS THE CORONARY ARTERY TO PREVENT HYPERTENSION AND CARDIAC INFARCTION. 3. SHRIMP IS LACTATING MORE STRONGLY AND IS RICH IN PHOSPHORUS, CALCIUM, ESPECIALLY FOR INFANTS AND PREGNANT WOMEN。
Recipe Recommendations
- cauliflower appropriate amount
- shrimp skin appropriate amount
- garlic cloves two or three
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp cabbage
1
Food products, shrimp skins are washed several times (a bit salty)。
2
Scratch the flowers into small pieces and extract them from water。
3
Put a little oil in the frying pan, heat it up, put it in the garlic fragrance, put it in the shrimp skin, poached vegetables, extra raw, platinum, salt, fried。
4
The finished pot。
5
A nice, nutritious breakfast