Shanti
By VicentaLakin
Honey's gone to work, it's just me and my daughter at home
Recipe Recommendations
- wonton skin 2 Yuan
- meat emulsion appropriate amount
- small celery appropriate amount
- coriander a little
- chives a little
- ginger a little
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Shanti

1
Cut the meat。
2
They'll wash the dried cranberry, the cranberry, the cranberry, the ginger。
3
Put in a proper amount of salt, mixed with oil。
4
Packed。
5
The water was boiled for five minutes。
6
Quillards, onions, vinegar, raw, soy sauce。
7
Let's eatShanti Make Tips
I forgot, it tastes better to hit an egg in a pie, and I like a light one, so you can do it with a human taste