Dry larvae
By VicentaLakin
Recipe Recommendations
- hairtail art. 4
- salt a little
- chicken essence a little
- pepper a little
- cooking wine a little
- Jiang few slices
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Dry larvae
1
Take the fish and wash it and put it in a ginger saline pepper for half an hour。
2
The fish will be evenly covered with flour, and the extra flour will shake before entering the pot。
3
In the pot, there's a slow-fried fish in the oil。
4
It's hot, it's hot。
5
Loads can be eaten。