Chicken noodle
By VicentaLakin
Roast pasta is dominated by spicy acid, squeaky stripes and ready to enter the chicken, which is the ideal food for summer without appetite。
Recipe Recommendations
- Red carp egg noodles a
- cucumber a
- sanhuang chicken a
- eggs a
- garlic a
- green onion appropriate amount
- laoganma 1 scoop
- vinegar 2 tablespoons
- soy sauce 1 scoop
- salt 2g
- chicken powder 2g
- black pepper appropriate amount
- pepper oil 2 spoons
- salad oil appropriate amount
- peanuts appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Chicken noodle
1
Preparation material。
2
The peanut fire is slow and ready for cooking。
3
Eggs are scattered, with no casseroles in the pan。
4
The omelet stand changes the cheesy。
5
Garlic cut。
6
It's burning oil in the pot. It's pouring on garlic。
7
Chicken picks chicken chests, with small bones and cuts。
8
It's boiling water in the pot, and when it's running, it's pouring into the egg, and it's about five or six minutes。
9
When the face is down, it's cold and white, and the cut meat and egg wires are coded, and peanuts and black peppers are spilled. It's good enough to have a nice, nutritious chicken noodle。
10
Plum。Chicken noodle Make Tips
A ready-made chicken bought from the chicken can also only buy the chicken to process itself. Noodles use red-walled egg noodles, but instead of the noodles themselves, they add eggs and noodles, so they're smoother. In general, five or six minutes of cooking is available for older children, depending on the circumstances。