Spicy duck
By VicentaLakin
Everyone knows that sour chicken is very good for dinner, which is definitely a rice killer for people who love it. And it's like a spicy spicy chicken, making a spicy spicy mouth of duck, without any concern for greasy or greasy tastes, which is a common home dish for an appetizer。
Recipe Recommendations
- duck meat 600 grams
- Jiang 4 tablets
- garlic 2 cloves
- pickled pepper of 4
- sour beans 100 grams
- green pepper art. 3
- red pepper art. 3
- salt 2 grams
- chicken powder 2 grams
- soy sauce 2 tablespoons
- pepper 1 gram
- hot and sour
- fried
- half an hour
- ordinary
Steps for Spicy duck
1
600 grams of ducks are torn to pieces and boiled for 20 minutes with ginger chips and red pepper。
2
The roasted ducks are bubbling, and they're out cold。
3
Cut the duck into pieces。
4
Sour bean horn chops, red beaks。
5
Ginger slices, garlic chops, pepper chops。
6
Hot oil in the pot. Ginger, garlic, pepper。
7
Put it in the duck fire a few times。
8
Two spoons of raw pepper and a few peppers are sent in to make it taste good。
9
Add soybeans and red peppers to the dead。
10
Finally, appropriate salt and chicken powder were transferred。
11
The finished chart。Spicy duck Make Tips
One, ducks need to be boiled in a pot for 20 minutes, so they can easily be cooked in the back. When ducks are boiled in a pot, they can be supplemented with a little something like ginger chips, peppers, eight horns, fragrance leaves and so on。