Tofu fried rice
Ingredients: tofu,tomatoes,MSG,salad oil,spiced powder,diced green onion,refined salt,leftover rice
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tofu fried rice
1
Wash the tofu, cut it into small pieces, place it in a pan and fry. When fried until golden brown, serve on a plate for later use.
2
Wash the tomatoes, cut them into small pieces, cut the green onions into the ground, and place them on a plate for later use.
3
Put the remaining rice into a container for later use.
4
Put the remaining sauce into a bowl for later use.
5
Put the oil in a hot pan and heat it, saute the chopped chives, add the tomato pieces and stir fry.
6
Add the tofu and stir fry well. Add the remaining sauce and stir fry well.
7
Pour in the remaining rice and stir fry well, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a bowl.