Shrimp-covered eggs
By VicentaLakin
It's all fragrance. It's all fragrance。
Recipe Recommendations
- leek a little
- eggs two
- shrimp skin a little
- oil a little
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp-covered eggs
1
The herbs are washed clean, shrimp skin is washed twice with fresh water and eggs are scattered。
2
It's hot in the boiler, it's in the loose eggs, it's in the shrimp pickles。
3
Scrambled in a little salt, mixed. Pour in, eat! Tastes good and appetites wide open。