Preserved sour plum and white gourd
This is similar to orange juice and winter melon strips, which is more suitable for people who like the taste of sour plum soup. Winter melon tastes very refreshing and tastes even better when chilled.
Recipe Recommendations
- winter melon appropriate amount
- white sugar appropriate amount
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Preserved sour plum and white gourd
1
The raw material diagram is as shown in the figure.
2
After slicing the wax gourd, use a mold to cut it into your favorite shape. You can also use a ball digger to dig the balls or simply cut them into slices.
3
Boil boiled water until done, and cool with ice water.
4
Use sour plum cream, white sugar, and purified water to form a slightly thick sour plum soup.
5
Cover well with a lid to prevent smell. Just pickle and color.
6
Winter melon can be eaten and soup can be drunk without wasting at all.Preserved sour plum and white gourd Make Tips
Don't cook the wax gourd too soft. It's hard to tell if the wax gourd is cooked in water, so it will be ready in three to five minutes. Once it is in cold water, it will be transparent.