Soo-ho
By VicentaLakin
This is a dish from the hotel. There are four food items: mackerel, mushrooms, carrots and beans. I'm learning how to cook. It tastes good, but it's darker. The restaurant is softer than I am。
Recipe Recommendations
Steps for Soo-ho
1
Roasted mackerel with hair precipitous。
2
Scratches, mushrooms。
3
Carrot cut in strips and bean bean bean split。
4
Pick up the pan, mushrooms in the pan。
5
Carrot comes in and comes out for backup。
6
I'll make a pot. I'll make a bean。
7
Scrambled, evened with water, covered with a boiler, during which time the fire was reversed。
8
The bean horns were ripe at 7 or 8 p.m。
9
The bean bean is ripe and the oiled mushrooms and carrots are cooked。
10
Salted, smelled, burned。
11
It'll be fun if it's even。Soo-ho Make Tips
1. It is not appropriate for this dish to be accompanied by a sacrosanct spice. I'm using a brand-new student who doesn't have a good color rating, which affects the view of the finished food. It is recommended to use light sauce. 2. Foods enter the pot in order of length, and time-consuming foods enter first. 3. Beans are not easily cooked and must be cooked, so it takes longer。