A thousand rolls of meat
By VicentaLakin
A thousand pieces, also known as beaf, contain rich proteins, and tofu proteins are full proteins, not only containing eight essential amino acids for the human body, but also in proportions close to human needs and of high nutritional value; chickens with low fats, which are delicious with low heat
Recipe Recommendations
- thousands of 1 bunk
- chicken paste 150g
- ginger appropriate amount
- diced green onion appropriate amount
- salt 1 teaspoon
- black pepper 1 teaspoon
- egg white one
- starch 1 teaspoon
- soy sauce 1 spoon
- oyster sauce few drops
- water 1 scoop
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A thousand rolls of meat
1
Chicken chests are made of chicken mud, salt is added, starch, onions, ginger paste, black pepper, egg clean, evenly mixed。
2
A rectangular square that cuts thousands into approximately 3.5 centimetres wide and 8 centimetres long。
3
A spoonful of chicken mashed over a thousand pieces, approximately two centimetres from the wide edge, and rolled up。
4
Roll up after that look。
5
Then make the rest of the meatloaf and put it on the plate。
6
Hot water steaming pot, about 15 minutes。
7
Out of the pot。
8
And pour the water from the steaming time plate into the pot, with a spoon of boiling water, raw smoke, pelican oil, starch water。
9
It's evenly poured on the meatloaf, the fragrance leaves。
10
The finished product。
11
Bite it, smell it, taste it。