Red pork chops
By VicentaLakin
Pork chops are pickled, fried, stewed, meaty, sauced。
Recipe Recommendations
- Pig steak three
- Jiang a little
- soy sauce appropriate amount
- cooking wine appropriate amount
- braised sauce appropriate amount
- white sugar a little
Steps for Red pork chops
1
Pork chops are washed clean of dry moisture and meat fibres are hit with a knife on the back or with a crutches。
2
A proper amount of raw, wine, red, sugar and ginger。
3
Each pork chop was then smoothed with corn starch and frozen for one to two hours。
4
With a little oil in the pan, put in the pork chop roast。
5
The small and medium fire makes the pork chops smell。
6
One spoon of wine, one spoon of raw, one spoon of red sauce。
7
When the pork chops are cooked, the sauce pours in。
8
To the high-pressure pan, three pork chops are flat on the bottom of the pan, water is unfilled, the fire is burning to air, and in about three minutes, the fire is burning for 15 minutes。
9
When the high-pressure pan is out of breath, it's okay to start the fire and gather the juice in a dense state。
10
The plate, the salt and the flavor. It tastes good。