Piggy
By VicentaLakin
Pork meat is really good with red peppers and garlic。
Recipe Recommendations
- pig's head meat 200 grams
- garlic of 2
- garlic leaves 1 piece
- vegetable oil 10g
- salt 2g
- soy sauce a little
- soy sauce a little
- medium spice
- fried
- ten minutes
- senior
Steps for Piggy
1
Fat and not tired。
2
Food ready。
3
Piggy heads cut thin, garlic, pepper cut。
4
Vegetable oil will explode in garlic。
5
I'd like to add a little bit of scrambling to the pork, and a little bit of old color。
6
Soded pork to the side, put in chili, garlic。
7
Plus appropriate salt。
8
I'm not sure if I'm going to do this。
9
Delicious。Piggy Make Tips
Piggy meat is salty in advance, so just put a proper amount of salt in the pepper garlic。