Henan
By VicentaLakin
For the first time, we've been eating pasta, and then we know why our friends in the North like to make pasta。
Recipe Recommendations
- high-gluten flour 250g
- tomatoes 1
- tofu 1 block
- shallots appropriate amount
- chili noodles 2 spoons
- white vinegar 4 teaspoon
- garlic 2 blocks
- coriander appropriate amount
- little celery appropriate amount
- hot and sour
- braised
- half an hour
- ordinary
Steps for Henan
1
With warm water and surfaces, slowly adding water, the flour will be sprouted and then the flour will be rubbed in the face。
2
Ziggy, a little thick。
3
Covered with wet face for ten minutes。
4
Cut in two fingers wide, boil the water in the pot first, and let the noodles go straight to the pot。
5
Just make the noodles。
6
Get the soup ready。
7
Cold pot oil, garlic, pepper noodles, tomatoes, tofu, tonic, and vinegar。
8
When the soup is made, noodles and noodles are added to the soup, and they're ready to eat。
9
Finally, onion cuisine。Henan Make Tips
Noodles are softer. Noodles are softer。