Snack-tailed pancakes

Snack-tailed pancakes are well known traditional snacks in the Guangdong region. The pasta used to be the festival food, and people used it for lunch every morning of the festival to go up to the mountain and come home. Pie-tailed pancakes are so thin and resilient that they do not lose their taste by softening their internal sauce. Today's story is about this famous tweezer: tweezers。

Recipe Recommendations

Pancake crust appropriate amount
cabbage one
bean sprouts appropriate amount
pork appropriate amount
dried squid one
eggs one
onion 2, 3
chicken essence appropriate amount
salt appropriate amount

other
other
half an hour
ordinary

Steps for Snack-tailed pancakes

The dried squid, the veggies, the onions, the pork sliced into the bowl, and the proper amount of oil poured into the pan, the proper amount of salt, and the boiler to be used。

It then continued with the appropriate oil hot pots, which were covered with squid silk, meat, eggs, onions, onions, salt and chicken。

Finally, put two pancakes on the tablet, staggered the place, and then put it in all the fried pies, and roll it up tight。

Have you tasted this special twig。