Green bean cake
By VicentaLakin
The green beans are thermally detoxified, and their own green bean cakes are easily eaten without preservatives。
Recipe Recommendations
- mung bean appropriate amount
- white sugar appropriate amount
- corn oil appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Green bean cake
1
Green beans go in early one night, rub their skin with their hands。
2
Leather green beans。
3
Half an hour on the pot。
4
Steamy green beans。
5
Put a spoon in the mud。
6
Overscreen。
7
Green bean mashed into the pot with an appropriate amount of corn oil and a small fire, which continues to boil, absorbs all the corn oil。
8
Put in the right amount of white sugar, put in more sweet and less if you don't。
9
Dried water is out cold。
10
Take green bean mud round with your hands。
11
Press the shape with the mold。
12
The finished chart。
13
The finished chart。
14
The finished chart。Green bean cake Make Tips
I'm wearing green beans with leather. It's hard to strip and buy them online。