Fish noodles
By VicentaLakin
Shrimp, which is a food product, selects live shrimp as a raw material, washes shrimp bodies with water, removes shrimp head, tail and shrimp shells, and the pure shrimp meat after skinning is shrimp. Shrimp foods are popular with their customers because they are easy to digest, easy to digest, easy to eat, and because they contain 20 per cent protein, one of the foods with a high protein content. Today, the editor is here to teach you how to cook: the fish noodles。
Recipe Recommendations
Steps for Fish noodles
1
Shrimps are skinned, yellow slices are provided, oily and hot pans are added to the pot, and shrimps are blown up and replaced。
2
Then you add a proper amount of oil to the pot, and you pour an egg into and then you get fish noodles, beaks, prawns, salt, and then we'll get fried together。
3
Let's move chopsticks。Fish noodles Make Tips
1. Choose fresh food, fresh, fresh, fresh. The fish noodles themselves taste a little salty, and the salt is appropriate。