Five-colour green egg rolls
By VicentaLakin
I've got two treasures. I love to cook for the kids. Today, there are more or less various additives for food outside, and the children are not well fed. So do it yourself! Of course, it's time for the typhoon not to go to work today, to make a good, nutritious egg roll
Recipe Recommendations
- pork belly 120 grams
- shrimp 8g
- corn kernels 15g
- carrots 10g
- eggs of 2
- Shanghai green 80 grams
- flour 50g
- sweet potato powder 25g
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- shallots appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Five-colour green egg rolls
1
Prepare the food! Clean all the food! Carrot Chettin。
2
Put fresh water in the pot, put it in Shanghai, put a little salt and oil on it
3
When you're out of Shanghai, you'll have fresh water
4
If there's any slag, you'll have to filter it again. If there's no eggs and flour, the melon can be turned into non-particle-free pasta! A little salt and chicken to the bottom
5
Put in the tacos and put them in the pancakes
6
The meat and shrimp are drying up into mud
7
I'll cut it in shape
8
All the ingredients are mixed with the meat pie
9
Put it on the changed skin
10
Roll it in
11
It's sticky and fragrance
12
Five minutes of fire. Five minutes of fire
13
One moreFive-colour green egg rolls Make Tips
The most important thing in this dish is to make omelet. Note that the ratio of flour to melon powder is two to one, so that we can be resilient! We can't turn the fire on the pie, we have to make the pot warm, shake the pot and even the skin! There's nothing to do at home because of the typhoon