Green bean cake
By VicentaLakin
The green bean cake is one of the traditional specialty pastries, which is a summer snack. The taste of sex is cold, non-ventilated, it has thermal detoxification, drying up, swollen water, sight, etc. It has the characteristics of a well-regulated, light yellow, delicately organized, savory and soft-skinned teeth。
Recipe Recommendations
- mung bean appropriate amount
- white sugar appropriate amount
- corn oil appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Green bean cake
1
The green beans are washed and immersed in water at an appropriate level for the night; the next day you will see that the green beans have a bit of swelling and some of their skins have been swollen; you will grab a green beans and rub them with your hands lightly; you will be able to wash their skins off with friction; you will see that some of the green beans have been stripped clean with water; and you will keep the green beans rinsing, over water, and after doing so several times, most of the green beans have been stripped of their bean skins and a few of the undefeated ones can be removed by hand。
2
The skinless green beans are placed on the steam pot and the fire is about 50 to 60 minutes。
3
Steam and dry。
4
The net screen is placed on a small basin, a suitable amount of evaporated green beans is inserted, and the screening is crushed with a spoon。
5
The sifted green bean is very delicate。
6
And pour sifted green bean roses into the pot, little fire。
7
Add corn oil, sugar, fried。
8
Smuggled into groups, green bean bean bean bean in a ball form, filled with molds。
9
Rewind to the plate and press the shape and lift the mold。
10
The finished chart。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。