Stewed with frozen tofu with cabbage
By KirkStracke
After tasting frozen tofu, I always wanted to try other dishes, so I came up with cabbage stewed tofu.
Recipe Recommendations
- cabbage appropriate amount
- frozen tofu appropriate amount
- lean meat appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salt appropriate amount
- MSG appropriate amount
- blending oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed with frozen tofu with cabbage
1
Wash a few leaves of cabbage and cut into small pieces.
2
3 pieces of frozen tofu, defrost, remove the water, cut each piece into six small pieces, slice lean meat, cut coriander into sections, and shred garlic.
3
Sit in the pan to heat the oil and saute the shredded garlic until fragrant.
4
Pour in the cabbage and stir fry.
5
Stir fry until soft, season with salt, add 1 teaspoon of water to boil.
6
Bring to a boil, add frozen tofu and lean meat, and continue to simmer for 10 minutes.
7
Finally, add MSG and coriander, remove from the pan and serve in a bowl.