Sausage
By VicentaLakin
The family likes to eat cabbage, and it's popular to eat it, to eat it, to feed it and toss it. It's a pork-coated cabbage that's just like family. In order to avoid large cabbage, a few fans have been added, common, delicious and healthy。
Recipe Recommendations
- Chinese cabbage 450g
- pork 100g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- fans appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Sausage
1
Fans wash and soak for 20 minutes with cold water。
2
The cabbage is clean。
3
Pork is washed cleanly into silk, salinized, salved, mixed raw and mixed, and mixed with starch for 10 minutes。
4
Big cabbage cut into bars。
5
Pick up the onion and fry it。
6
Smelt the scent of meat in the pot。
7
It's hot as meat。
8
With pelican fried。
9
Fans go to the boiler. Fiery is covered with a flat lid for a while, during which time it's turned over。
10
Burning until the food is ready, salted, fried, and the fire shuts down。
11
It'll be fun if it's even。Sausage Make Tips
1. Fans are easily immersed in early impregnation. 2. Cold water for impregnated fans. 3. It is not appropriate to add a variety of spices to this dish。