Black pepper beef mustard blue pasta

By VicentaLakin

Black pepper beef mustard blue pasta
THIS PASTA, 500 GRAMS OF PASTA, $5.5 FOR FRESH BEEF, $20 FOR MUSTARD BLUE, IS ENOUGH FOR SIX PEOPLE. IN THE MORNING, I MADE BREAKFAST FOR MY FAMILY, AND I PACKED THE REST OF THE TWO PLATES AND FED THEM TO THE STORE。

Recipe Recommendations

  • pasta 500 grams
  • beef 180 grams
  • Jieli 350 grams
  • cornflour appropriate amount
  • corn oil a little
  • soy sauce appropriate amount
  • black pepper sauce appropriate amount

Steps for Black pepper beef mustard blue pasta

  • Make Black pepper beef mustard blue pasta step 0
    1
    Get the food ready。
  • Make Black pepper beef mustard blue pasta step 1
    2
    The boiler is boiled with water, and mustard blues are cut down and the water is provided for。
  • Make Black pepper beef mustard blue pasta step 2
    3
    It's a good state. It's easy to get cooked, so don't be too long to affect your taste。
  • Make Black pepper beef mustard blue pasta step 3
    4
    The pasta is then boiled, then boiled with the fire, then boiled with water. We'll get the water back up。
  • Make Black pepper beef mustard blue pasta step 4
    5
    When the noodles are cooked, fresh beef pickles are made with raw powder and black pepper, and when the noodles are cooked, the meat is made。
  • Make Black pepper beef mustard blue pasta step 5
    6
    A little oil is then added to the pot, and the salted beef boiler is cooked up, and then the water is added to the sauce。
  • Make Black pepper beef mustard blue pasta step 6
    7
    Finally, the roasted beef is mixed with the cooked pasta and mustard blue。
  • Make Black pepper beef mustard blue pasta step 7
    8
    It's okay to evenly hang the pasta。

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