Frozen chicken foot soup
By VicentaLakin
The Guangdong people love soup, which is basically the most common soup in the world, such as ginseng, Weishan, lily, twat, and so forth. My soup is easier. I only have one date. Although writing for a day is actually the time for mushrooms, in fact it's 10 minutes, super lazy. It's not exactly a single soup, mostly mushrooms and chicken feet。
Recipe Recommendations
- flower mushroom of 6
- chicken feet 350g
- water appropriate amount
- pork 50g
- Jiang a little
- salt 1/2 teaspoon
- candied dates 1-2 grain
- salty and fresh
- pot
- a day
- ordinary
Steps for Frozen chicken foot soup
1
Japanese mushrooms, with early bubbles, for at least five hours, are soft enough to cut out the mushrooms, and mushrooms can be cooked together, but mushrooms don't eat because they are not good。
2
Ice chicken feet, early defrozen, defrozen, cut off your fingernails because they can't eat, and it's a little disgusting when you don't。
3
Add a little pig, I don't have a pig, I use a skinned chicken leg。
4
And put all of it in a high-pressure pot, including the date of honey which We have treasured. It's just enough to fill the food。
5
Press soup and 10 more minutes。
6
The last salt, because salt accelerates the condensation of the protein of meat. Oil-free chicken feet and mushrooms can be eaten together。Frozen chicken foot soup Make Tips
One, chicken feet and meat, it's not too oily. 2. There is no need to leave oil on either the high-pressure pot or the regular soup, because it prevents the soup from being lost. I'll leave the oil when it's out。