Beef sauce
By VicentaLakin
I'll miss my beef with the oxen
Recipe Recommendations
- beef tendon 2 pounds
- onion 1/4
- Jiang 1 block
- aniseed of 3
- cinnamon 3 small pieces
- pepper 10 teeth
- chili of 2
- geranyl 3 tablets
- rock sugar 10 teeth
- soy sauce a small bowl
- cooking wine appropriate amount
- cumin a little
- grass fruit one
- Haitian soybean paste 2 tablespoons
- sweet sauce 1 scoop
- salty and fresh
- stewed
- several hours
- simple
Steps for Beef sauce
1
Cows are frozen。
2
Cut into appropriate blocks for an hour, soak the bleeding water。
3
Cow snails are poured into a small bowl of raw water, half a small bowl of wine is drawn, and other dry materials are prepared for half an hour。
4
Put all the meat and the dry stuff in。
5
Pour in a bowl of clean water without half a finger of beef。
6
Turn off the electric pressure pan and select the ribs/meat keys。
7
Just cut it open。
8
You can eat the platterBeef sauce Make Tips
feel the sauce too much. a little salty for everyone to reduce raw and soy sauce depending on their circumstances