Secret chicken wings
By VicentaLakin
When I was a kid, my mom used to cook me a dish. Tastes particularly beautiful, and the prices of chicken wings are very pro-people. The method is simple, provided that it is made first. Only pickled food will taste good。
Recipe Recommendations
- chicken root fin of 6
- green onions half a
- ginger
- cucumber half a
- sacred fruit a
- spiced powder
- Barbecue powder
- Crispy fried powder half a spoonful
- starch a spoonful
- soy sauce 2 spoons
- oyster sauce half a spoonful
- sesame oil a spoonful
- cooking wine half a spoonful
- bread crumbs a spoonful
- salty and fresh
- fried
- several hours
- simple
Steps for Secret chicken wings
1
First take the chicken wings and wash them over and over. Taste it, stick a toothpick in a hole that doesn't affect beauty, and boils it to the ground。
2
Getting too cold to completely cool. This has to cool down and then pick up。
3
Bumps, pelican oil, sesame oil, and a little onion roast powder mixed in the chicken leg. The longer you get in the fridge, the more it tastes。
4
Take it out of the fridge an hour before eating it and let it cool. Don't take this out of the fridge。
5
Sodium powder, fragrance powder and fragrance. A little bit of fresh water, mixed. Smuggle evenly like this。
6
There's an empty bowl of breadcrackers。
7
First, you hang your pickled chicken legs, then you cover them evenly。
8
The hot pot is oiled with a small amount ofseed oil. The oil temperature rises and turns to light fire. It's slowly blowing up. It's cooked. So, don't worry about it. If you're two-faced yellow, you can get out of the pot。
9
The cucumber cut the plate。
10
Put the saber on the chicken leg。Secret chicken wings Make Tips
If you don't like it, it'll be softer if you add an egg to the starch。