Spicy pork buns
By VicentaLakin
Recipe Recommendations
- flour 500G
- meat 200g
- yeast 5g
- baking powder 5g
- water 260g
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- sweet sauce appropriate amount
- pepper noodles appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Spicy pork buns
1
The proportion of fat and skinny is 3.7 per cent of the meat cut off by yourself, with ginger onions。
2
Oil, salt, chicken, white sugar, and their own pepper noodles, a spoonful of sweet pasta, and appropriate edible oil。
3
Smash evenly in one direction。
4
The fragrance is clean and shredded。
5
It's in the meat。
6
Smash even。
7
I used bread cans and noodles, 500 grams of flour plus 5 grams of yeast, 5 grams of bubble powder, 10 grams of white sugar and dough。
8
And sprouts of noodles split into little agents。
9
Scrambled into buns。
10
Take the leather and put it in a bag。
11
Packed buns。
12
All packed。
13
The buns are put into the steam pan for 10 minutes in the summer, half an hour in the winter and 15 minutes in the spring。
14
The finished chart。
15
The finished chart。