Black mango cheese
By VicentaLakin
It's been on the net for some time now, and the simpler things, the easier they become, the better they really taste. It's a good breakfast
Recipe Recommendations
- black rice 150g
- condensed milk 10g
- cheese 60g
- milk 10g
- white granulated sugar 6G
- toast 3 tablets
- mango half a
- sweetening
- roast
- ten minutes
- ordinary
Steps for Black mango cheese
1
Black rice was washed and blistered two hours earlier。
2
Boiled water with black rice cooked. (The amount of water must be less than the usual cooking)。
3
I'm going to put milk in the dry rice。
4
Black rice and milk mix evenly。
5
The cheese is mixed with milk and white sugar。
6
Take out a thick layer of milked rice rice on toast。
7
Put another toast and another cheese sauce. Mango Chetin, back up the cheese sauce。
8
Put another piece of cheese sauce on it and cover the toast。
9
Cover it with a shampoo, and cut half。
10
The product appreciates it。