Goldbow
By VicentaLakin
Recipe Recommendations
- Golden abalone one
- Allium chinensis 100 grams
- peanut oil 5 grams
- soy sauce 3 grams
- salt 0.5 grams
- chicken essence 0.5 grams
- white pepper Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Goldbow
1
Lit。
2
Head, cut。
3
The yellow color close to the root is used to make meat, the green side is used to make gold abalone。
4
Gold abalone。
5
Get a frozen one。
6
Prepare to change the knife。
7
Slice into pieces。
8
It's cold。
9
Water will do。
10
Cold water washes the plume。
11
Boiled oil, hot salt。
12
Let's get the moss out of the cabbage。
13
The moss is discolored, with abalone and pepper powder。
14
It's all right to flip it, and it's all right to flip it again。
15
Load。