Red-oiled cucumber cocoon
By VicentaLakin
Summer is the best place to eat cologne, cucumbers, mollusks, onions, chicken silks, good mouths, softening blood vessels, increasing proteins, increasing immunity, for all ages。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Red-oiled cucumber cocoon
1
Preparation material。
2
Murmock shampoos with rice water and clean spares。
3
The boiler is boiled with water and the chicken breast is cooked for about seven or eight minutes, with no red meat in the middle, and not too long. The wood is also boiled in the pot for three or four minutes, and the cold spares are recovered。
4
When you're cooking chicken, cut the vegetables, onions。
5
The cucumber slices first and then slices the silk。
6
The fragrance cut the end。
7
Garlic cut the end, Chili Chess。
8
Cooked mucus。
9
The chicken is cooked and cooled and torn to silk by a thread of fiber。
10
Sugar, delicious soy sauce, vinegar, and perfume are used in a personal preference, and are replaced by sauce. I personally like vinegar at a much smaller rate than it is。
11
Put ready chicken silks, cucumbers, onions and mollusks together, with a little bit of salt even, and a little garlic。
12
And then we're gonna put red oil and fragrance in the sauce, and we're gonna do this。
13
Salt spicy, delicious。
14
Eat。