Pepper salt pig hoof
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- several hours
- simple
Steps for Pepper salt pig hoof
1
Pig hoofs are boiled with fresh water in advance and made cold; it is better to have a taste if the refrigerator is frozen for one or two hours。
2
Fried pig hoofs with oil pans on both sides。
3
Precious salt and pepper salt with a flat pan, which is homemade, will be supplemented later。
4
Then you put it in a pig's hoof and you'll be fine。
5
Completed ChartPepper salt pig hoof Make Tips
* Precious salt approach*: (1) green pepper dryed up; (2) then broken with a shredder (our family is using the Red Fisher, with a knife and a box with ice cream); and (3) broken peppers and salt mixed。