Scrambled clams
By VicentaLakin
They're delicious. They're easy to eat! The flowers and clams are delicious, but they are cold, and those whose stomach is weak should not eat too much
Recipe Recommendations
- flower buds appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- water appropriate amount
Steps for Scrambled clams
1
The clams were immersed two hours in advance, and a little salt encouraged them to spit sand。
2
Put it in the boiler, put it in the ginger chips, and open your pockets so you can get cold。
3
Rinse a few more times and control the dry moisture。
4
Onion chili spare。
5
In the pot, there's a greasy onions。
6
Add dry pepper。
7
Put in a bouquet of bouquets, add-on, white wine, pelican oil, sugar, a little boiled water。
8
It's good to make a pot with salt. It's not good to cook。
9
It's delicious home。
10
Completed ChartScrambled clams Make Tips
It won't last long. It affects your taste. Have a nice day