Roast cheese
By VicentaLakin
It's a very cheap eggplant this season, so I've been eating a lot of eggplants lately
Recipe Recommendations
- purple eggplant two
- garlic cloves of 7
- sesame sesame oil appropriate amount
- cold vinegar appropriate amount
- Very fresh. appropriate amount
- salt appropriate amount
- cold boiled water appropriate amount
Steps for Roast cheese
1
Two purple cheeses, peel。
2
Cheese slash, a little thick。
3
We'll flatten the pot, we'll start with one, and then we'll roll over the other。
4
Let's go。
5
Then put the branded eggplant together and use the heat to make the eggplant softer。
6
Prepare garlic。
7
It's good garlic。
8
Good garlic juice。
9
Cut the good eggplant。
10
Pour the gravy on the eggplant。
11
The finished product。Roast cheese Make Tips
The eggplant skin can be peeled and the garlic juice must be watered with cold water。